top of page
Cocktails_3_edited.jpg

Cocktails

Cocktails_6_edited.jpg

NAGASAKI MARTINI

  • Ùrar gin - 35ml

  • Homemade orange vermouth - 15ml

  • 2 drops of yuzu bitters

​

Stir and serve in a martini glass, zest with orange peel

Cocktails_4_edited.jpg

SPRING WALTZ

  • Ùrar gin - 35ml

  • Homemade gorse flower liqueur - 25ml

  • Parafante fig leaf liqueur - 10ml

  • Yellow chartreuse Stir - 5ml

​

Serve in rock glass with ice and zest lemon peel

Cocktails_5_edited.jpg

AVIEMORE FIZZ

  • Ùrar gin - 15ml

  • Suze - 20ml

  • Woodruff Tincture - 5ml

  • Heather Flower Tincture - 2ml

  • Lime Juice - 5ml

  • Tonic Water​

​

Mix in a tall glass with ice and top with tonic water, garnish with a wedge of lime

Product_3.jpg

Mixologist

Gento Torigata

Gento Torigata (b.1988 in Tokyo) has been a mixologist since 2013 in Japan, Australia and Singapore. Torigata moved to the UK in 2021 and worked as head mixologist at Pantechnicon in Belgravia London. He is currently working at Kwãnt, Mayfair London. Torigata recently judged for London Spirits Competition 2023. He is also a brand ambassador of RYUKYU1429, a traditional Okinawan spirit, starting in 2023. 

bottom of page