Ùrar Gin captures the warmth of citrus botanicals layered over the crisp foundation of a traditional Highland dry gin, offering a bold, aromatic taste that tells the story of our Japanese and Scottish roots.

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At the heart of Ùrar Gin is the rare Japanese citrus fruit, yuko—sourced from the secluded, forested coastal region of Sotome in Nagasaki Prefecture, the only known place on Earth where yuko grows. Complementing these vibrant notes are handpicked Scottish juniper berries from the Caledonian forest in Cairngorms National Park, alongside coriander seeds, fragrant Szechuan pepper, and zesty lemon peel.

These six botanicals are gently infused and steeped for three days, allowing their flavors to fully develop before being carefully distilled, rested, and bottled at the award-winning Inshriach Distillery in the heart of the Scottish Highlands.

The result is a gin that embodies the essence of two cultures—complex, refreshing, and unmistakably Ùrar.

Ùrar gaelic adj /uːrər/ fresh, freshly cut
うら japanese noun /ura/ hidden from view

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