ゆらゆらと漂う、Ùrarの時間。
Combining the essence of warm citrusy botanicals with the base of a crisp traditional Highland dry gin, the bold and aromatic taste of Ùrar gin is the story of our Japanese and Scottish roots,
Ùrar Gin is made with Japanese yuzu and wild yuko fruit, which grows hidden away in the forested coastal region of Sotome, Nagagaki prefecture, the only known location in the world where it can be found. Mixed with these core ingredients are handpicked Scottish juniper berries from the Cairngorm National Park’s ancient Caldedonian forest, organic coriander seeds, Szechuan pepper and lemon peel.
These six botanicals are infused and seeped for three days, before being distilled, rested and bottled at the award winning Inshriach Distillery in the Scottish Highlands.
Ùrar gaelic adj /uːrər/ fresh, freshly cut
うら japanese noun /ura/ hidden from view
Small batch craft gin with Japanese botanicals and Scottish Juniper berries
Discovered in Japan, Made in Scotland
スコットランドに原生するジュニパーベリーを使用した、少量限定生産のジャパニーズクラフトジン
700ml
A highland dry gin with Scottish juniper berries. The refreshing and subtle sweetness of yuko, yuzu, and lemon peel, combined with the unique spices of coriander seeds and Szechuan pepper, creates a warm and lasting aftertaste. Enjoy the aromas of "wa.ka.ran" unique to Nagasaki. Perfect for drinking neat, on the rocks, with soda or a great base for a cocktails.
citrus
Yuko
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Grown in the Hidden Christian Village of Sotome
The historic village of Sotome
Yuko from Nagasaki
Along the coastal region of Sotome, are the villages of faith that quietly passed on the teachings of Christianity during the 17th to 19th centuries, when Christianity was banned in Japan. Today the local farmers to the area grow yuko fruit, citrus fruit native to Nagasaki.
The fruit we use is hand picked and selected directly from the farmers in Nagasaki.
Yuko has a refreshing sourness and mellow sweetness with a sharp aroma which gives Ùrar gin a refreshing elegant flavor which is easy to drink.
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botanicals
Juniper Berries
Foraging on Pityoulish
wild juniper from the Pityoulish Estate
Juniper, native to the UK grows wild in the Highlands of Scotland.
The berries are a essential ingredient in the production of gin and its aroma and flavour can be extracted by drying or crushing or distilling fresh.
The berries we use are sustainable picked from the Pityoulish East estate.
“和・華・蘭”のアロマを愉しむ
A highland dry gin with Scottish juniper berries. The refreshing and subtle sweetness of yuko, yuzu, and lemon peel, combined with the unique spices of coriander seeds and Szechuan pepper, creates a warm and lasting aftertaste. Enjoy the aromas of "wa.ka.ran" unique to Nagasaki. Perfect for drinking neat, on the rocks, with soda or a great base for a cocktails
700ml41% abv
Ingredients: yuko, juniper berry, yuzu, lemon peel, coriander seed, szechuan pepper
Original Cocktail
Ùrar gin オリジナルカクテル
mixologist
Gento Torigata
Gento Torigata b.1988 in Tokyo
has been a mixologist since 2013 in Japan, Australia and Singapore. Torigata moved to the UK in 2021 and worked as head mixologist at Pantechnicon in Belgravia London. He is currently working at Kwãnt, Mayfair London. Torigata recently judged for London Spirits Competition 2023. He is also a brand ambassador of RYUKYU1429, a traditional Okinawan spirit, starting in 2023.
・Ùrar gin 35ml
・15ml homemade orange vermouth
・2 drops of yuzu bitters
Stir and serve in a martini glass, zest with orange peel
・Ùrar gin 35ml
・Homemade gorse flower liqueur 25ml
・Parafante fig leaf liqueur 10ml
・ Yellow chartreuse Stir 5ml
Serve in rock glass with ice and zest lemon peel。
・Ùrar gin 15ml
・Suze 20ml
・Woodruff Tincture 5ml
・Heather Flower Tincture 2ml
・Lime Juice 5ml
・Tonic Water
Mix in a tall glass with ice and top with tonic water, garnish with a wedge of lime
Nagasaki Martini
ナガサキ マティーニ
（ロングカクテル）
Spring Waltz
スプリング ワルツ
（ロングカクテル）
Aviemore Fizz
アヴィモア フィズ
（ロングカクテル）
Cocktail recipes ３１・０７・２０２３
Click 'here' and enjoy our three delicious signature cocktails recipes created by mixologist Gento Torigata !ローンチイベントの際にミクソロジスト鳥潟彦人さんによって創られたオリジナルカクテル３種のレシピを公開しております。'Drinks' から是非ご覧ください。
Launch event
Join and celebrate our launch with signature cocktails by guest mixologist Gento Torigata at 69 Colebrooke Row, London in the evening of 22nd May 2023! RSVP: info@urargin.com 5月22日、ロンドン市内にてローンチイベントを開催致します。是非ご参加下さい。
London Spirit Competition 2023
12/04/23 We are honoured to receive a silver medal at our first 'London Spirit Competition 2023'! コンペ初の出品にてシルバーメダルを頂くことができました。これからも商品をより一層良いものにしていくべく精進して参ります。
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URAR LLP IS A REGISTERED COMPANY IN SCOTLAND
COMPANY NUMBER SO307266
VAT No 443 1571 13